I used to be a lot like you…
All I wanted was to be healthy, have the energy to keep doing the activities I loved with my partner and to look forward to a long future together. But I was overweight, and despite everything I tried any weight I lost was followed by gaining it all back plus a bit more. More worrying, I was developing an increasing variety of health issues.
First my blood pressure was increasing, then I began to suffer muscle and joint pain so that I could barely lift my arms enough to take off my T-shirt, then I started getting shooting pains in my jaw and lips. I struggled to get a good night’s sleep, spending hours awake every night. I suffered from anxiety attacks and generally felt that the future looked bleak. I tried to look after my health and eat home-cooked, freshly prepared food and thought I knew what healthy eating looked like.
I visited my doctor many times to seek help, but the solution seemed always to be more drugs and that I should lose weight. When I said I had tried to lose weight, I was met with disbelief. I caught sight of a comment in my notes from one doctor who said I was “in denial”. I was not in denial: I had simply given up on finding a solution.
I was willing to give diet another go but I was scared that changing my diet might mean that I could never enjoy food again. And that at the same time, my joint pains, insomnia, anxiety attacks would not disappear even if I did.
But in Autumn 2012 I saw a life-changing documentary which resulted in a complete transformation of my health, body and career! It was Michael Mosley’s Horizon programme, Eat, Fast and Live Longer. I found the documentary very compelling. The science spoke to me as being plausible. I began “intermittent fasting” the day after I watched the documentary. It immediately started to bring about changes: over time, I lost weight, my blood pressure came down, my joint pain reduced, the shooting pains in my jaw stopped, my skin and hair and gut health (which I had not realized were less than perfect) all improved enormously.
As a former medical research scientist, I was, naturally keen to discover the scientific basis for fasting. I set out to learn all I could. As I learned more, as well as intermittent fasting, I began to work on specifically on gut health, nutrient balance, stress and more. This brought further improvements in sleep, menopause issues, and energy levels. I have maintained my weight loss and improved overall health for 10 years now.
From researching the scientific studies, and putting what I learned into practice, I became so enthralled with the power of nutrition, I ultimately re-trained as a nutritional therapist on a Master’s level course at Worcester University. When I started out, despite my science background, I knew relatively little about nutrition. My nutrition training was a revelation. An important discovery is that weight gain is almost always a sign of an underlying health problem and not, in itself, a cause. Almost nobody understands this! I further discovered that the root of so many health conditions is often bedded in an immune system imbalance. As my PhD was in immunology, it was clear that I could bring my knowledge of the immune system together with my nutrition training to help people like me who have struggled with increasing health issues without finding a solution.
Let me help you too by calling me for a free discovery chat about how my approach can change your life!
Ready to change your health? Contact me for your free discovery chat, or book online at Halaxy.
Qualifications
I trained as a Nutritional Therapist at Worcester University on a 2-year, Master's level postgraduate course, accredited by the Nutritional Therapy Education Commission. It may have come as a rather late change in career, but I absolutely love what I do now: being able to help people improve their health and well-being is so very rewarding.
I am registered with The Complementary and Natural Health care Council (CNHC) for Nutritional Therapy and am a member of The British Association for Nutrition and Lifestyle Medicine (BANT).
Qualifications and experience:
Master’s level Postgraduate Diploma in Nutritional Therapy, University of Worcester, 2018
Nutrition Coach at Ways of Eating, 2014 to 2018
Medical writer and editor, 1990 to 2016
PhD, Immunology, University of London, 1990
MPhil, Immunology, University of Plymouth, 1984
BSc (Hons), Biological Sciences, Aston University, 1981